In Ancona the moscioli are non-breeding mussels spontaneously reproducing on tracts of reefs in Portonovo of Ancona area, and exactly on the tract of coast that goes from Pietralacroce until the beach of Sassi Neri [...]
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Handicrafetd ice cream cannot be considered a typical product of Ancona gastronomy; but, in the capitol there are some shops that deserve to be mentioned for the quality and creativity of the ice cream flavours [...] 
Visiting Ancona and sitting at the table of a restaurant you can miss anything but tasting the famous “vincisgrassi”, typical dish of cultural and gastronomical world of Ancona. The vincisgrassi, described as princisgras, appear [...] 
In a town that makes the sea one of its most important communication symbols, everything can miss but the taste of the famous “stoccafisso all’anconitana” (stockfish cooked as for Ancona recipe). The Stoccafisso all’anconitana is [...] 
Among species belonging to marine fauna of Ancona area there is a characteristic shellfish named “crocetta” (lit. “little cross”). The crocetta, whose Italian name is “garagolo”, is a shellfish belonging to the family of gasteropod [...] 
When we use to talk about Ancona and its Province, it comes immediately up to our mind identifying with them one of the most famous products: the “Verdicchio”. It is a vine exclusively cultivated in [...] |
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