Arrivi e Partenze Europa

Arrivi e Partenze Europa Contemporary art February 19... May 9, 2010

Arrivi e Partenze Europa | Contemporary art | February 19… May 9, 2010 | Ancona Vanvitelli Stately Building Secondo tali premesse sono stati selezionati, su invito dei due curatori, Andrea Bruciati e Walter Gasperoni, 68 artisti in rappresentanza di 16 paesi: Austria, Belgio, Cipro, Finlandia, Francia, Germania, Grecia, Irlanda, Italia, Lussemburgo, Malta, Paesi Bassi, Portogallo, […]

The moscioli of Portonovo of Ancona tipicity of Conero Riviera

The moscioli of Portonovo of Ancona

In Ancona the moscioli are non-breeding mussels spontaneously reproducing on tracts of reefs in Portonovo of Ancona area, and exactly on the tract of coast that goes from Pietralacroce until the beach of Sassi Neri (black Stones) at Sirolo. They are the wild equivalent of breeding mussels and they settle the underwater side of reefs […]

Sole e Luna Bed and Breakfast at Agugliano of Ancona

Sole e Luna Bed and Breakfast at Agugliano of Ancona

Leading you to discover the hills in the Ancona hinterland, we want to show you Agugliano of Ancona. Leaving out Ancona, with railway station at your backs, driving along main road SS 16 – called Adriatica – you reach Torrette – Ancona hamlet now famous for the presence of the huge district of Regional Hospital […]

Al Coppo Bed and Breakfast nearby Conero Riviera

al-coppo-bed-and-breakfast-ancona

Leaving out Ancona and driving toward A14 highway entrance Ancona Sud, and following the indications for Ancona Sud way to Camerano, driving provincial road Cameranense we discover the district of Camerano handicraft world; from generation to generation, those craftsmen have been able to improve their knowledge achieved by experience, and – through the modernization of […]

La Rocca Verde Farm Holidays

La Rocca Verde Farm Holidays

If you are looking for a place where enjoying some good food, you can miss anything but to make a stop at the Farm Holidays “La Rocca Verde”. Going from Ancona city centre up to Pinocchio neighbourhood you will reach Candia – famous Ancona hamlet for its traditional “Covo Festival”; then, continuing for Aspio on […]

La Giuggiola Farm Holidays

La Giuggiola Farm Holidays

For the ones who love staying in a facility set into the nature, amid quietness and relax, very close to Ancona outskirts and after Tavernelle neighbourhood, far few kms from Camerano – another pleasant place to visit for its famous Caves – arriving near “Angeli di Varano”, you can find out on your left a […]

L’UPUPA Farm Holidays at Massignano of Ancona

Set among the Marche green hills, very close to the wonderful Conero Riviera sea, if you are searching for quietness and clean air during your staying at Ancona, we want to suggest you L’UPUPA Farm Holidays. It is set in Conero Park vegetation, and it is managed by Monica Marinelli and by her brother Simone; […]

Eating ice cream in Ancona

Eating ice cream in Ancona

Handicrafetd ice cream cannot be considered a typical product of Ancona gastronomy; but, in the capitol there are some shops that deserve to be mentioned for the quality and creativity of the ice cream flavours they offer to the ones having a sweet tooth.  Among those ones deserving a sure mention there is the “Cremeria […]

Arcobaleno Farm Holidays at Offagna of Ancona

Arcobaleno Farm Holidays at Offagna

The L’Arcobaleno Farm Holidays is an organic farm company near Offagna, a small village belonging to Ancona Province. It is known by many for its medieval festival – taking place every year during July – transforming it and its impressive Rocca (Stronghold), make reviving to its inhabitants and to its visitors the extraordinary atmosphere and […]

The vincisgrassi, Ancona typical first course, in honour of an Austrian prince against Napoleon

the-vincisgrassi

Visiting Ancona and sitting at the table of a restaurant you can miss anything but tasting the famous “vincisgrassi”, typical dish of cultural and gastronomical world of Ancona. The vincisgrassi, described as princisgras, appear for the first time in “Il Cuoco Maceratese” (The Cook from Macerata) defined by Antonio Nebbia in 1783. The legend from […]



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